Julio César Lospitao

Julio César Lospitao has an authentic personality that has guided his path with a very clear direction. You can only enjoy his cuisine at Quinto Cecilio because he enjoys being creative mixing the most traditional food with the most innovative. 27 years of hard work as manager of the business and with qualities that make him a great connoisseur of the hotel industry since since he was eighteen years old he has had to fulfill the mission of continuing a legacy that will undoubtedly set a precedent in some of the emblematic businesses of Extremadura.

Very young, only 18 years old, he had to take the reins of the kitchen and the management of the restaurant. All beginnings are complicated and for Julius Caesar it was also at that age. Little by little and with long hours of work, he was gaining experience and building a team that, after all these years, has made it possible, in addition to having excellent cuisine, to complement it with great service.

He has managed to raise the standards and quality that have ensured that this business year after year has kept pace and even increased in terms of clientele.