Daniel Sánchez Lospitao

Daniel is the third generation of this family business, young and with a unique journey where he began his career as a sommelier in London to continue accumulating experiences in Spain working in a Michelin star restaurant.

He has been awarded as the best sommelier in Extremadura and has decided to continue with the family legacy and of course, in the restaurant where he was born.

His youth, his way of transmitting and his knowledge mean that every time he approaches a table with his utensils as a sommelier, they become unique moments to live unforgettable moments.

The contribution of his knowledge in terms of wine has generated the perfect pairing with the kitchen to give a Gold seal to the Quinto Cecilio restaurant.

His greatest pleasure and mission is to get closer to people through the world of wine. He has the burning desire to communicate in a special way to generate emotions that make every moment unforgettable.


His way of transmitting makes the wine and the history that surrounds it take on a unique role in the activities within the restaurant.


As communication for him is essential in life, he has started as a trainer, in order to transfer all his knowledge. His interest is based on learning, absorbing experiences and teaching them.


A life cycle that generates a lot of wealth.